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Popsermeister?
Why is it green
And why is it frozen??
Eventually, alcohol will freeze too. Pure alcohol around -110, so that’s kinda hard to do at home, but at 35% Jägermeister will freeze at -25 Celsius.
Totally doable if you pack it in dry ice, for example.
If your jager is somehow frozen solid, then something is wrong with you, or your jager. Or maybe both.
I’ve had a bottle of jager in my freezer for like a year now. It will pour as liquid any time.
You guys don’t keep your freezer at -180f?
Edit: I’m joking. Jager will freeze at -10f. It’s not like everclear.
First to need to boil off the alcohol.
