Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 17 days agoBabeslrpnk.netimagemessage-square10linkfedilinkarrow-up116arrow-down10
arrow-up116arrow-down1imageBabeslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 17 days agomessage-square10linkfedilink
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up1·17 days agoEventually, alcohol will freeze too. Pure alcohol around -110, so that’s kinda hard to do at home, but at 35% Jägermeister will freeze at -25 Celsius. Totally doable if you pack it in dry ice, for example.
minus-squareSGforce@lemmy.calinkfedilinkarrow-up0·17 days agoWouldn’t be very nice on the tongue though
minus-squareentwine413@lemm.eelinkfedilinkarrow-up1·edit-217 days agoIt would make some cool ice cubes, though. It would be a reverse dilution drink. Instead of the ice melting making it weaker, it just gets more potent as you go. I feel like bars wouldn’t like this, though, as people would probably take even longer before ordering their next drink. Plus, the liability.
minus-squareRejZoR@lemmy.mllinkfedilinkEnglisharrow-up1·17 days agoFriend of mine freezed orange juice into ice cubes so when he put them into orange juice, they didn’t dilute his orange juice. Fucking clever.
And why is it frozen??
Eventually, alcohol will freeze too. Pure alcohol around -110, so that’s kinda hard to do at home, but at 35% Jägermeister will freeze at -25 Celsius.
Totally doable if you pack it in dry ice, for example.
Wouldn’t be very nice on the tongue though
It would make some cool ice cubes, though.
It would be a reverse dilution drink. Instead of the ice melting making it weaker, it just gets more potent as you go.
I feel like bars wouldn’t like this, though, as people would probably take even longer before ordering their next drink. Plus, the liability.
Friend of mine freezed orange juice into ice cubes so when he put them into orange juice, they didn’t dilute his orange juice. Fucking clever.