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Joined 2 years ago
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Cake day: June 13th, 2023

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  • 184 grams is a touch high for “a cup of flour”, but I’m not gonna check your math, and the comic probably wanted to use “close enough” round-ish numbers. The weight of a cup of flour is usually somewhere between 120g and 145g, going by the conversions used by major baking recipe publishers like King Arthur, Cooks Illustrated, Washington Post, New York Times, etc.











  • Yeah I find LLMs most useful to basically read the docs for me and provide it’s own sample/pseudocode. If it goes off the rails, I have to guide it back myself using natural language. Even then though it’s still just a tool that gets me going in the right direction, or helps me consider alternative solutions buried in the docs that I might have skimmed over. Rarely does it produce code that I can actually use in my project.