I also bring this up in people who get overly defensive about their (excessive) meat consumption. I hear the argument that we evolved to eat meat and they want to eat a “natural” diet and this involves eating chicken breast and steak every day.
I mean don’t get me wrong, I also eat meat sometimes, but I do realize that there is no good reason to do so. Indeed it is hypocritical of me, knowing how it is both bad for the environment and morally wrong to kill an animal for my consumption when I can get all the nutrients in it from elsewhere, be it “natural” via food choices or “synthetic” via supplements. Because sure as fuck it’s also not natural to have cooked pasta with brussel sprouts, tomato sauce, a grotesquely large chicken breast, with a dessert of blueberries and yoghurt in the wintertime. Like, just own it. Just admit there is no good reason other than I like it and that the choice is very self serving.
And yes, bring on the GMOs.
Coffee is highly personal, I agree. The comment above reminded me of a friend though, a very woke social worker, highly anti exploitation and pro environment. You get the point. She did hand filter, but like… Putting 5 spoons in and then just splashing boiling water over it so that the water hardly even touched the coffee because it just whooshed to the sides. Her coffee was… Brownish water. It was so light, if it were driving in the US, it wouldn’t have been racially profiled. She liked it that way and while it was not drinkable for me, it’s fine, she likes it, but it was just such a waste. It took a lot of careful phrasing to point it out to her that, you do you, but you are wasting coffee (which is, after all, ethically, socially and environmentally quite complicated to say the least) and you could get the same strength/result with like 1/5th of the coffee you use. She is still rather grateful for your coffee needs… more love and has now diverted to more conscious coffee making.