American investor business model: Buy business, squeeze every last penny, ruin business in the meantime, sell off the corpse or get a tax write off/bankruptcy protection.
This has been happening the last couple decades and has accelerated…it’s only a matter of time before the whole shit show collapses
Not so fun fact, back in the day we used to have to get a full physical, including piss & shit samples to attend the Culinary Institute…so they send you home with a small jar with a ‘spork’ and instructions.
I diligently made my sample, placed the container in a Starbucks togo bag and left it in the closet in the bathroom… which my mother found and thought ‘mmmmm muffins!’ and looked inside.
Not the type of muffins she was looking for…
FUCKYEAH TOXIC AVENGER!!!
USEXIT!!!
…oh… wait
Like, seriously my friend and I at 15/16 went out get a FF job, I went to McDs because the pants were gray, the shirt white with gray stripes…BK (where he worked) was a variation of ass brown colors in small checks shirt with brown corduroy pants…horrible!
They are all different, not cut from the same moth, if you will.
Trump: “200%…12%…5,000,000%!!!”
Shits himself, then capitulates.
A mix of digital comic, animated & live action series, all set in the same season, intermixing the storylines, all in the same format (online/stream).
Bring the best of all 3 together.
Fuck up everybody’s world.
https://en.m.wikipedia.org/wiki/Fritz-kola
Had some in Hamburg visiting friends , haven’t seen it in Spain but it’s exported to the rest of the EU.
The only secret French chefs have (and they will deny this) is that they love Ketchup
so much lense flair
I get it!
Now to really boil your noodle I used to work with a lot of (French) chefs who when they wrote out recipes for magazines and such (pre internet) they DGAF if it was accurate or not… “if zey screw eet up, zey sink it is zere fault”
So you’re basically telling chefs to research and write out for you all the variables?
Baking is a science, cooking is an art.
Every recipe handed down through generations has notes, changes, etc…that’s what makes it beautiful.
I am lucky to have my grandmother’s cook book with 3x5 index cards hand written, with the date and whom the recipe is from…but I don’t use lard in her Ginger Bread recipe from 1932.
There is no exact science you’re looking for, the garlic grown here won’t be the same as the garlic grown there, your experience won’t be the same as someone who has cooked for years saying ‘fuck it, throw that in there and let’s see what happens’.
…lol, amateur hour
plus, free cybertrucks, lol
AfD members can just go to America.
…then get deported ‘accidentally’ to El Salvador
and also because the big ol orange turd is making it volatile and soon to be unstable
19, 126 in today’s Trumpbux
Instructions unclear, dick stuck in an ant hill
At the very least he’s trying to distance himself from the admin to try and save his companies image.
fucking lol…