- 3 Posts
- 7 Comments
StevenWithaPH@lemmy.worldOPto FoodPorn@lemmy.world•Chicken tikka masala with multicolored cauliflowerEnglish3·13 days agoIt was pretty awesome. Definitely going to be making this more often.
StevenWithaPH@lemmy.worldOPto FoodPorn@lemmy.world•Chicken tikka masala with multicolored cauliflowerEnglish3·13 days agoOh cool! This is my second time making any kind of curry so I’m definitely still learning as well
StevenWithaPH@lemmy.worldOPto FoodPorn@lemmy.world•Chicken tikka masala with multicolored cauliflowerEnglish6·13 days agoThere is chicken in the curry :) the cauliflower was just a side dish.
StevenWithaPH@lemmy.worldto Ask Lemmy@lemmy.world•Those of you that back your vehicle into parking spots, why do you do it?161·17 days ago- People/oncoming cars/kids are more likely to be in the road than in the spot I’m parking
- I have better visibility when I’m facing forward than when I’m in reverse
Therefore I would rather reverse into the spot where people/cars/kids are least likely to be and drive forward into the place people/cars/kids are most likely to be. I personally almost always back in to be safer towards pedestrians and avoid getting hit by other cars.
StevenWithaPH@lemmy.worldOPto FoodPorn@lemmy.world•Tex-Mex Chicken Fajitas with Homemade GuacEnglish1·17 days agoHaha I was a bit ambitious, and hungry
StevenWithaPH@lemmy.worldOPto FoodPorn@lemmy.world•Tex-Mex Chicken Fajitas with Homemade GuacEnglish2·17 days agoI was in a bit of a rush so I didn’t end up making a marinade. This was more of a dry rub where after I sliced the chicken thigh on the cutting board I just poured the spice rack on it and mixed it up by hand. I want to say it was:
3 parts chili powder 2 parts cumin 1 part coriander 1 part garlic powder Pinch cayenne pepper Several generous pinches of salt Ground black pepper
But then again I didn’t measure much. Just did everything by eye :)
Smoke alarm let’s me know it’s done :)
Kidding. I guess I haven’t had that problem before. I just put them on a baking rack in a rimmed baking sheet. Sometimes the drippings get quite browned and almost burned but it’s never that bad.