Was Ernest okay?

It’s available in Canada, but I’m not sure about the UK. The large Italian sausages come in mild or spicy. We’re not particularly big fans of the spicy variety, but mild is excellent. Not sure how they managed to simulate the somewhat dry and chunky inside of a pork sausage so well. There are also Beyond Breakfast Sausages, but I haven’t tried them yet.

Couldn’t agree with you more! I absolutely love Beyond Meat products. My wife is a life-long vegetarian, and she’s the reason I consume 90% less meat than I used to. It’s equal parts idealogy and convenience. It got really annoying having to constantly cook up my own seperate portions for dinner. I kind of liked her veggie alternatives, albeit lacking in previous years, but then Beyond Meat dropped and completely changed the game. Now I prefer Beyond Beef over real beef. It’s cleaner, it tastes better, doesn’t have to be seasoned, and I’m not taking something’s life from it because I wanted to taste it in my mouth.

Beyond Sausage has also been perfected recently, and I eat a lot of those. I find the newest formula to be indistinguishable from real Italian sausages. And as a bonus, I manage at a grocery store, so I can order in those Gardein Supreme Chick’n fillets/nuggets, or the Gardein Seven-Grain Tenders and purchase them at cost. Saves us a fortune.

Any other suggestions? Plenty of room in my freezer!

I just spent ten minutes trying to figure out what the cutest breed of cow is, and just wound up feeling awful about the already miniscule amount of beef I still consume. Thinking it’s time to call it quits entirely.

We never quite got a good look at the monster in the trailer for Guillermo del Toro’s Frankenstein, but seeing this afterward has me feeling pretty satisfied

I posted beneath the wrong comment, but Lemmy isn’t forgiving enough to let me remove it outright. So since I hate grifters too, I’ll just say RABBLE RABBLE RABBLE!

Ernie is the coziest of bottoms.

Thank you! Genuinely, that means a lot to hear. I’ve never heard anyone compliment my prose, but it’s something I value a lot in other literature, and have a hard time getting into novels that are lacking it.

I’ve been wanting/trying to write a fiction book for years, but I have a horrible habit of knocking out a few pages and then getting into my own head and picking apart my work. I’ll end up reworking it sentence by sentence until I hate whatever’s left. Your nice comment makes me want to try again. All the best to you!

My kid is the only one in the cul-de-sac with Minecraft. We have quite the popular couch this month.

While I no longer have the responsibility of collecting carts, I still work in the grocery industry and I appreciate your courtesy. I’ll never forget the agony of rounding up and pushing dozens of them through the snow and slush of a Kmart parking lot. I can’t believe I didn’t do more damage to my body then. Now it’s just the cement floors that are slowly doing me in.

They’ll just cook it on the same nasty spot they cook all the meat. It’s what all the restaurants get wrong with their Beyond/Impossible options. My wife loves Beyond Burgers at home, but she won’t order them from any restaurant because they cook them on the same grill that’s been used to fry up greasy beef all day. She doesn’t care if the grill has been cleaned. She just can’t do it, and I get it.

Sweet. Get Luigi on the phone.

You know, it absolutely does. It does look like him…

https://youtu.be/H6wl-EyhXl0

I thought this was a filthy paintball mask.

This guy gets it… o7

Slap G5 dirty drags on that bad boy and it’ll be in Andromeda by Monday.

Scrungus is my favorite, but he is absolutely not a friend. He is a menace.

I worked customer service at Kmart for a few years and encountered a lot of old classmates. Fortunately I had lost a bunch of weight since I had last seen them, and all of my hair fell out, so nobody knew who I was. I could tell some people thought I was maybe familiar, but I was never identified outright. I felt like a secret agent.