

When I’m thawing meat, I usually put a sheet pan under it to catch any leaks or drips.
When I’m thawing meat, I usually put a sheet pan under it to catch any leaks or drips.
It’s an image of a scene from the Clue movie:
Col. Mustard: Are you trying to make me look stupid in front of the other guests?
Wadsworth: You don’t need any help from me, Sir.
No. No, no, no. Under no circumstances should anyone fuck Elon Musk. I cannot emphasize this enough. Elon Musk should be left alone to go fuck himself.
Under the Influence is Terry O’Reilly’s show and he’s usually really good about sourcing things. Pretty disappointing, honestly.
Yep. Exactly right.
In North America, Christmas lights usually have a plug end and a socket end so you can connect multiple strings together in series.
If you accidentally put the plug end at the top of the tree, it might be tempting to try to buy or make one of these cords so you don’t have to take the lights down and redo them.
It is as dumb and lazy as it sounds.
I’m not sure if this is universally true but I’ve never seen a fully electric vehicle that uses motor oil. Hybrid vehicles with an internal combustion engine and an electric drive train would still need it, of course.
Not having to take my car for oil changes is bliss.
I wasn’t into Megas XLR but it was part of cartoon Fridays when I was in school and probably belongs in this list.
You can’t list Oblongs, Undergrads, and Clone High without mentioning Mission Hill.
Chilly Beach is probably a deep cut for non-Canadians. I most often saw it described as Canadian South Park.
I’m not sure if it counts as obscure but Invader Zim also aired around this time.
Going back a bit further, there was Duckula, where the latest in a line of vampiric ducks was resurrected using ketchup instead of blood and became a vegetable vampire.
Attack of the Killer Tomatoes was made into a cartoon of questionable suitability for children.
The seasoning on cast iron is polymerized oil and it’s chemically bonded to the iron. You’re only really going to be removing the seasoning if you’re using abrasives or scrubbing too hard with steel wool or something like that.
https://www.seriouseats.com/the-truth-about-cast-iron#toc-myth-4-dont-scrub-with-soap
Any loose bits of black gunk that are coming off while you’re cleaning it with a sponge or a scrubby are just burnt food.