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20 days agoI love the Shin and Buldak brands. I could probably eat ramen every day, but I keep seeing articles about how refined, bleached flour is linked to heart disease. We just can’t have anything nice.
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I love the Shin and Buldak brands. I could probably eat ramen every day, but I keep seeing articles about how refined, bleached flour is linked to heart disease. We just can’t have anything nice.
Damn. I’ve been looking for some decent whole-wheat ramen for ages. I can’t believe it’s not more popular.
Little Bobby Tables nods approvingly.
(an old XKCD joke)
Benchmark numbers are nice, but none of that matters until we see the price it actually sells for.