I appreciate that people have found solutions for avoiding materials that can become dangerous when overheated. I, too, have gone on PFOA-free journeys.

But oh my god, that egg is swimming in oil! I don’t want that many calories, and I don’t want to feel a greasy egg in my mouth.

I understand this solution is great for many people, and they should be proud and happy that they have reached their Teflon-free goals.

But as a person who can’t digest high amounts of fats without consequences and watches their calories, this is only a solution for people who love bathing their food in oil. I also avoid saturated fats, which are superior for their non-stick properties. I want to use olive oil, nothing else.

But fine, I will try it on my stainless pan and see what happens. Olive oil, heat to smoke, wipe, then a small amount of olive oil again for normal cooking.

If it works I’ll be thrilled. If not, back to my trusty teflons that never fail me. Wish me luck! Got any more tips?

Excuse me.

Dear Wikipedia, you are welcome here in Canada!