

So what happens when a store is out of raw meat, or raw vegetables, or raw fruit? What if someone is a vegetarian, or has allergies or other dietary requirements that prohibit certain items? Who’s monitoring and enforcing this (and how much is that monitoring and enforcing costing?)
Rather than spending the time and effort policing what food people buy, why don’t we instead spend that time and money addressing the poverty problem that makes SNAP necessary in the first place?
That’s just asking to have online shopping become much harder, requiring more identity verification than just having a credit card and an address. Which is maybe beneficial overall; it would cut down on fraud, but I doubt it would be a popular change.