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Cake day: June 22nd, 2023

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  • I’ve been using the Stumptown method, which has you pour half the water, wait a minute, then there’ll be a crust on top… you want to break that crust with your spoon then give it a light stir. Then pour the other half of the water, wait til the 4 minute mark, press, and voila.

    If you don’t stir in that crust, you’ll have unevenly brewed grounds. If you’re getting bitterness from stirring, try a coarser grind.


















  • KammicRelief@lemmy.worldtoLinux@lemmy.mlBtw, I use Debian!
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    28 days ago

    I use Arch on my main machine, but I just got a new (old!) laptop that I’m going to set up probably with Debian. Someone mentioned I might try Devuan… and learn about all the init stuff… but I’m thinking I’ll keep it simpler for this one and go straight Debian first.