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Joined 2 years ago
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Cake day: June 18th, 2023

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  • JohnnyEnzyme@lemm.eetoFoodPorn@lemmy.worldHomemade Pizza
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    4 days ago

    I like how you didn’t go nuts with a thick crust, which is an ultra-common pizza-making mistake. That said, pro-tip: whether you use a pizza-steel or pizza ceramic, it’s best to heat up either, as well the oven, to the highest possible amount, before actually placing the pizza on there and baking it as fast as possible.

    Now, why? Well, it’s because you want to move as much heat as quickly as possible to the dish, without actually burning the pizza across the shortest amount of time possible. What this accomplishes is to preserve the freshness of the ingredients, whilst also accomplishing the yeast-rising and bread-making… in fact getting the bread (crust) as perfectly, very-lightly scorched as possible.

    You can see multiple examples of this across various pizza-making blogs…



  • JohnnyEnzyme@lemm.eetoFoodPorn@lemmy.worldMore pickles!
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    8 days ago

    Bonus pts for the magic trick of ‘jalapeño slice traveling across jars,’ a good little classic.

    I’m not sure what to call that or if it already has a name lol

    In Peru there’s something kinda similar called leche de tigre, the spicy, key lime, red onion marinade used to prepare ceviche. One can drink it like a shot.





  • Unfortunately, it doesn’t always work.

    For example, I’ve had fairly good success upon a range of animal companions going back to early childhood, but a few years ago, I made the mistake of taking on a ‘problem cat’ from a family friend.

    Such a beautiful creature, but she just couldn’t… settle down, I guess are the words. Now me, living with a terminal disease is already hard, but unfortunately, that rascal just turned it up to ‘11,’ bless her lil heart. So in the end, I had to donate her to a local no-kill shelter. Not my finest moment, but the lack of sleep was pretty-much the lynchpin, for me.

    I love cats, but I just… haha, kinda got spooked hard by that experience.