• 0 Posts
  • 21 Comments
Joined 2 years ago
cake
Cake day: July 1st, 2023

help-circle
  • Weed and food. The former isn’t a problem, the latter can be.

    When I’m stressed I have to consciously be very aware of my eating. During lockdown I was spending a hundreds per month on just food.
    Within two years after lockdown ending, I managed to lose 36KG. I try my best to keep a good weight, and I’m within acceptable ranges as per the BMI, however every once in a while I would have a bad day and eat an entire extra large pizza to myself for lunch.











  • Eggy in a basket. Many may know of it from V For Vendetta, and as much as I’d like to show off: I saw it on there first as well (all those years ago), but my gosh is it satisfying!

    Butter one side of thick-sliced bread, use a small glass to cut a hole in the middle, plop some butter into a pan, put the un-buttered side down and crack an egg into the middle, and once it’s cooked enough flip it for a bit and then serve.
    It takes practise to get the timing, of when to flip, right but once you do it’s just buttery and eggy and definitely comforts me well.



  • JadenSmith@sh.itjust.workstoCasual UK@feddit.ukModern day problem
    link
    fedilink
    English
    arrow-up
    11
    arrow-down
    1
    ·
    20 days ago

    I know my method is going to make people cringe, however hear me out:
    Let’s say you are making for ten people, put ten cups out then pour the water first.
    Gently place a bag atop the water and have it naturally float down, in each of the cups.
    You’ll be able to see the oils, tannins, etc. slowly seeping out of the teabag and gather at the bottom of each cup. This provides a good visual indicator of the brewing.

    Once there is a dark layer covering the bottom of the cups, usually takes 1-2 minutes or so, give them all a stir, remove the teabags, then apply the sugar as needed to all cups, then the milk to all cups.

    Makes it quick and efficient, rather than dealing with a cup at a time. Also every cup will have been brewed for the same intensity too, no randomly weak cups!