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That looks delicious! Is this a certain type of cuisine?
Jollof rice is a West African dish, but I don’t know if the rest is West African.
fried plantains are pretty African in general
Indeed, jollof is west African, but the dish I assembled here is just something I put together, nothing specific.
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Yes, as is, but it was green, unripened. It’s not sweet, and really tart. Deep fried and salted, it’s really good. I don’t know the seasoning you mentioned…
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Oh man, that sounds good! Many of the ingredients in the mix I used in the jollof and on the chicken. Thanks for the recipe :)