Not entirely sure how authentic this is. I followed the shoyu ramen recipe from Joshua Wisseman.
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Authentic is less important than delicious. It’s great to learn the history and tradition around the food you enjoy, but not knowing or not following that tradition doesn’t make your food any less valid or tasty
Looks absolutely fantastic!
I’ve been to China and authentic Chinese food is delicious, but American Chinese food is also delicious. Same goes for authentic indian curry vs UK curry. Delicious food is delicious, simple as that.