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Michelin: what are we even doing anymore?
CEO stuffing his face with a cordon bleu: We make fucking tires!
I always wondered what the story was.
Not too long after the automobile started gaining popularity, they started releasing a sort of driving guide, basically cool road trip ideas to get people using their cars more. Part of this guide was rating restaurants. After a while the guide part fell off, but the restaurant ratings stuck around.
Until today when nobody remembers the guide but the restaurant ratings are the most prestigious awards in the entire industry.